Name: Eggless hidden chocolaty flower custard cake recipe by Radhika Chhabra at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: For Chocolate Cake-; 1 cup all purpose flour; 3/4 cup grind sugar; 1/4 cup oil; 3/4 cup water; 1/2 cup cocoa powder; 3/4 spoon vinegar; 1 tsp Baking powder; 1 tsp vanilla essence; For custard cake-; 1 and 1/2 cup all purpose flour; 1 cup sugar; 1/2 cup oil; 1 and 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup curd; 1 tsp vanilla essence; 3-4 tsp custard powder; 1 tb sp milk

Ingredients Serving: 10

For Chocolate Cake-
1 cup all purpose flour
3/4 cup grind sugar
1/4 cup oil
3/4 cup water
1/2 cup cocoa powder
3/4 spoon vinegar
1 tsp Baking powder
1 tsp vanilla essence
For custard cake-
1 and 1/2 cup all purpose flour
1 cup sugar
1/2 cup oil
1 and 1/2 tsp baking powder
1/2 tsp baking soda
1 cup curd
1 tsp vanilla essence
3-4 tsp custard powder
1 tb sp milk

Instructions

Chocolate cake- mix all the wet ingredients in a bowl and keep it aside .
Mix all the dry ingredients in a bowl and pour the wet mixture on it.
Whisk all the ingredients well till the batter is smooth in texture.
Pour the batter in a greased baking tin and bake it in preheated oven for 170c for 25-30 minutes
Let it cool on wire rack.
Slice it and cut flowers from each slice with the help of cookie cutter and keep aside.
For custard cake Take 1 & 1/2 cup of maida, sieve it 3 times, keep aside.
In a bowl add curd and beat it.mix sugar in it then add baking powder and baking soda. Let it stand for 5-10 minutes,it becomes frothy.
Now add oil and vanilla essence mix it.
Make paste of custard powder with the help of little milk.
Pour it in curd mix.mix well
Add maida into this wet mixture and mix well
Now pour half batter in greased loaf pan.
Keep flowers piece on it make a full line together in loaf pan.
Pour rest half batter on it sprinkle some dry fruit over it and bake it in pre heated oven for 30-35 minutes
Cool on wire rack.
Cut slices and enjoy beautiful two flavours cake.

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