Hersheys Choco blast | How to make Hersheys Choco blast

Name: Hersheys Choco Blast
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Ingredients: 300 gram cold full cream milk; 2 cups Hersheys chocolate syrup; 1 cup Irish coffee (Manamas frm Panchgani); 3-4 small (kwality or Amul) icecream small cups; 2tblspn sugar (powdered if possible); Long glasses for the effect; Blanched chppped Almonds and Pistachios

By sana Tungekar | 1st Oct 2016 |

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Hersheys Choco blastby sana Tungekar

Prep Time
15
mins
Cook Time
0
mins
Serves
2
People

23 saves

1 review

7 likes

About Hersheys Choco blast Recipe

Irish coffee syrup with Hersheys Simply 5 -Chocolate blended with milk topped with Vanilla ice- cream.A modest sprinkle of Almonds & Pistachios! ! Indeed its a BLAST..A CHOCO BLAST

Hersheys Choco blast is a delicious dish which is liked by people of all age groups. Hersheys Choco blast by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Hersheys Choco blast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hersheys Choco blast takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hersheys Choco blast is a good option for you. The flavour of Hersheys Choco blast is tempting and you will enjoy each bite of this. Try this Hersheys Choco blast on weekends and impress your family and friends. You can comment and rate the Hersheys Choco blast recipe on the page below.

Hersheys Choco blast

Ingredients to make Hersheys Choco blast

300 gram cold full cream milk
2 cups Hersheys chocolate syrup
1 cup Irish coffee (Manamas frm Panchgani)
3-4 small (kwality or Amul) icecream small cups
2tblspn sugar (powdered if possible)
Long glasses for the effect
Blanched chppped Almonds and pistachios

How to make Hersheys Choco blast

Boil milk and keep aside.
Mix sugar in warm milk and stir well.
Keep Milk to cool in fridge while making the drink.
Just before serving take 5minutes to do it all together.
Blend the Irish coffee into the milk and keep back in the fridge.
Clean glasses , dry well befre use
Line inside of glasses with Hersheys choco syrup
Now pour the blended cold coffee into the glass.
Top it with scoops of vanilla icecream add some hersheys syrup on top.
Garnish with the dry fruits chopped almonds and pistachios.
Serve asap with long spoons and straws(optional).

My Tip:

Keep milk cold before hand with sugar added and prepare asap If in a spot in short time I keep milk with sugar in freezer for 15 minutes and use asap Keep hershys syrup in fridge too .