Hersheys Choco blast | How to make Hersheys Choco blast
About Hersheys Choco blast Recipe
Irish coffee syrup with Hersheys Simply 5 -Chocolate blended with milk topped with Vanilla ice- cream.A modest sprinkle of Almonds & Pistachios! ! Indeed its a BLAST..A CHOCO BLAST
Hersheys Choco blast is a delicious dish which is liked by people of all age groups. Hersheys Choco blast by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Hersheys Choco blast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hersheys Choco blast takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hersheys Choco blast is a good option for you. The flavour of Hersheys Choco blast is tempting and you will enjoy each bite of this. Try this Hersheys Choco blast on weekends and impress your family and friends. You can comment and rate the Hersheys Choco blast recipe on the page below.
Ingredients to make Hersheys Choco blast
- 300 gram cold full cream milk
- 2 cups Hersheys chocolate syrup
- 1 cup Irish coffee (Manamas frm Panchgani)
- 3-4 small (kwality or Amul) icecream small cups
- 2tblspn sugar (powdered if possible)
- Long glasses for the effect
- Blanched chppped Almonds and pistachios
How to make Hersheys Choco blast
My Tip:
Keep milk cold before hand with sugar added and prepare asap If in a spot in short time I keep milk with sugar in freezer for 15 minutes and use asap Keep hershys syrup in fridge too .
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