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Hersheys Choco blast

Sana Tungekar
15 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Hersheys Choco blast RECIPE

Irish coffee syrup with Hersheys Simply 5 -Chocolate blended with milk topped with Vanilla ice- cream.A modest sprinkle of Almonds & Pistachios! ! Indeed its a BLAST..A CHOCO BLAST

Recipe Tags

  • Cooking ideas
  • Veg
  • Others
  • Fusion
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 300 gram cold full cream milk
  2. 2 cups Hersheys chocolate syrup
  3. 1 cup Irish coffee (Manamas frm Panchgani)
  4. 3-4 small (kwality or Amul) icecream small cups
  5. 2tblspn sugar (powdered if possible)
  6. Long glasses for the effect
  7. Blanched chppped Almonds and Pistachios


  1. Boil milk and keep aside.
  2. Mix sugar in warm milk and stir well.
  3. Keep Milk to cool in fridge while making the drink.
  4. Just before serving take 5minutes to do it all together.
  5. Blend the Irish coffee into the milk and keep back in the fridge.
  6. Clean glasses , dry well befre use
  7. Line inside of glasses with Hersheys choco syrup
  8. Now pour the blended cold coffee into the glass.
  9. Top it with scoops of vanilla icecream add some hersheys syrup on top.
  10. Garnish with the dry fruits chopped almonds and pistachios.
  11. Serve asap with long spoons and straws(optional).

Reviews (1)  

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Alisha dogra
Alisha dogra   Oct-04-2016

looks so yum!

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