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About Paneer Paratha Recipe
Paratha is the most common breakfast dish in punjabi families. There are a variety of paratha made for breakfast. Here I have chosen the paneer paratha / paneer stuffed paratha. This is best suited for kids lunch box. The paneer paratha is basically a whole wheat flat bread stuffed with less / more spicy paneer (crumbled / grated) and then shallow fried with oil / ghee. The paneer used in the paratha can be of store brought / homemade. In this dish the paneer retains its freshness as well as softness even after cooking too. It can be had with some curd / any type of pickle.
Paneer Paratha is a delicious dish which is liked by people of all age groups. Paneer Paratha by Sasmita Sahoo Samanta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Paratha takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Paratha is a good option for you. The flavour of Paneer Paratha is tempting and you will enjoy each bite of this. Try this Paneer Paratha on weekends and impress your family and friends. You can comment and rate the Paneer Paratha recipe on the page below.
Ingredients to make Paneer Paratha
- (crumbled / grated) 1.5 cup
- Whole 1.5 cup
- Red chili powder 1 tsp
- Garam powder 1/2 tsp
- Green chili (finely chopped) 1-2 no.
- Chat / amchur powder / lemon juice 1 tsp
- leaves (finely chopped) 2 tbsp
- as needed
- Oil / as needed
- as needed
How to make Paneer Paratha
My Tip:Always avoid making the dough hard, otherwise the paratha will become hard. Roll the paratha (mainly any stuffed paratha) gently to avoid from tearing. Sprinkle wheat flour while rolling paratha as less as possible.