Sabudana Upma | How to make Sabudana Upma

By Pratima Pradeep  |  4th Oct 2016  |  
5 from 1 review Rate It!
  • Sabudana Upma, How to make Sabudana Upma
Sabudana Upmaby Pratima Pradeep
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About Sabudana Upma Recipe

Sabudana upma is very suitable for making in every kind of fast and it is all time favourite too.

Sabudana Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana Upma is just mouth-watering. This amazing recipe is provided by Pratima Pradeep. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana Upma is a question which arises in people's mind quite often. So, this simple step by step Sabudana Upma recipe by Pratima Pradeep. Sabudana Upma can even be tried by beginners. A few secret ingredients in Sabudana Upma just makes it the way it is served in restaurants. Sabudana Upma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana Upma.

Sabudana Upma

Ingredients to make Sabudana Upma

  • 200gms sago
  • 2 medium size potatoes
  • 2 medium size tomatoes
  • 100 gm roasted peanuts
  • 2 table spoon oil
  • 2 green chillies
  • 1/4 tea spoon cumin seed
  • 1/4 tea spoon black pepper
  • 1 tea spoon lemon juice
  • 2 tea spoon sugar
  • rock salt to taste

How to make Sabudana Upma

  1. Wash and keep the sago for 2 to 3 hours.
  2. Heat the oil in kadhai and put jeera and green chillies into it.
  3. Now add grated potato and tomato in it.
  4. Cover the kadhai with the suitable plate and put the gas on medium flame.
  5. Cook it for 5 to 7 minutes.
  6. Adding sago mix it well.
  7. Add salt, pepper and sugar at the same time.
  8. Cover the kadhai again.
  9. Check the poha after 5 minutes.
  10. Add lemon juice and turn off the flame.
  11. Mix roasted peanuts well and serve hot.

My Tip:

Grated potato and tomato helps for making upma quickly.

Reviews for Sabudana Upma (1)

Evelyn Shilpa2 years ago

best dish navratri!

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