Gobhi Masala | How to make Gobhi Masala

By Lion Garima  |  4th Oct 2016  |  
4.6 from 5 reviews Rate It!
  • Gobhi Masala, How to make Gobhi Masala
Gobhi Masalaby Lion Garima
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About Gobhi Masala Recipe

Unique dish.

The delicious and mouthwatering Gobhi Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gobhi Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gobhi Masala. Lion Garima shared Gobhi Masala recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Gobhi Masala. Try this delicious Gobhi Masala recipe at home and surprise your family and friends. You can connect with the Lion Garima of Gobhi Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gobhi Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gobhi Masala with other users

Gobhi Masala

Ingredients to make Gobhi Masala

  • cauliflower florets 2 cup (cut in to big pieces)
  • oil 3 tbsp
  • onion 2 chopped
  • tomato chopped 1 cup
  • Spring onion chopped 1 cup
  • garlic 6 cloves
  • ginger 1 big piece
  • salt as per taste
  • cumin 1 tsp
  • Big cardamom 1
  • Green cardamom 2
  • cloves 2
  • cinnamon 1 inch piece
  • Black pepper 8
  • red chilli powder 2 tsp
  • coriander powder 1 small spoon
  • turmeric powder 1 tsp
  • coriander leaves for garnishing

How to make Gobhi Masala

  1. First grind onion, garlic, ginger and all whole spices in mixer jar.
  2. Shallow fry cauliflower in 1 tbsp oil. Heat oil in a wok or pan, put grind masala in hot oil and fry till oil leaves on medium flame. Add chopped tomatoes, spring onion and all spices powder, salt and mix well. Fry for 4 to 5 mins.
  3. Add fry cauliflower and fry for 3 to 4 mins on high flame. Add one cup of water and cover it on sim flame till done...garnished with fresh coriander leaves and serve with chapati.

Reviews for Gobhi Masala (5)

Aysha Patela year ago


Isha Vashishtha2 years ago

Loved it

Nazneen Siddiqui2 years ago


Amena Biyabani2 years ago

Gobhi is my favorite vegetable I will try it

Jaya P2 years ago

yummy yum gobhi sabji

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