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Dahi Wada for Fast( Navaratri recipe)

Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Dahi Wada for Fast( Navaratri recipe) RECIPE

Dahi Wada made of Moriyo (Indian Barnyard Millet).

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Fusion
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. Moriyo (Indian barnyard millet) 1 cup
  2. Curd 500 grms (prepared at home of 1/2 litre milk)
  3. Ginger grated 1 tsp
  4. Zeera powder 2 tsp
  5. Mint leaves finely chopped 2 tsp
  6. Coriander leaves finely chopped 1 tsp
  7. Almonds blanched and chopped 1 tbsp
  8. Sindhav salt (for fast)
  9. Red chilli powder 1 tsp (optional)
  10. Green chilli finely chopped 1 tsp
  11. Tamarind jaggery chutney (prepared at home) 2 tbsp
  12. Groundnut oil for frying


  1. Wash and pressure cook "Moriyo" by adding 1 1/2 cup water for 2 to 3 whistles.
  2. Check the consistency. If should be kneadable (like roti flour). If not then just saute in a pan without oil to evaporate extra water.
  3. Add salt and a tsp oil. Make balls and deep fry.
  4. Beat curd, add Rock Salt (Sindhav), Sugar, ginger, mint leaves.
  5. Take pakora in a bowl. Pour curd mixture, sprinkle zeera, chilli and garnish with almonds. Serve with Tamarind Chutney.

Reviews (4)  

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Ankit Kumar Gupta
Ankit Kumar Gupta   Mar-28-2017

Kalpana Shukla
Kalpana Shukla   Oct-07-2016

yes I will try. Good farali item

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