Name: Dahi Wada for Fast( Navaratri recipe) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Moriyo (Indian barnyard millet) 1 cup; Curd 500 grms (prepared at home of 1/2 litre milk); Ginger grated 1 tsp; Zeera powder 2 tsp; Mint leaves finely chopped 2 tsp; Coriander leaves finely chopped 1 tsp; Almonds blanched and chopped 1 tbsp; Sindhav salt (for fast); Red chilli powder 1 tsp (optional); Green chilli finely chopped 1 tsp; Tamarind jaggery chutney (prepared at home) 2 tbsp; Groundnut oil for frying

ABOUT Dahi Wada for Fast( Navaratri recipe) RECIPE

Dahi Wada made of Moriyo (Indian Barnyard Millet).

Ingredients Serving: 2

Moriyo (Indian barnyard millet) 1 cup
Curd 500 grms (prepared at home of 1/2 litre milk)
Ginger grated 1 tsp
Zeera powder 2 tsp
Mint leaves finely chopped 2 tsp
Coriander leaves finely chopped 1 tsp
Almonds blanched and chopped 1 tbsp
Sindhav salt (for fast)
Red chilli powder 1 tsp (optional)
Green chilli finely chopped 1 tsp
Tamarind jaggery chutney (prepared at home) 2 tbsp
Groundnut oil for frying

Instructions

Wash and pressure cook "Moriyo" by adding 1 1/2 cup water for 2 to 3 whistles.
Check the consistency. If should be kneadable (like roti flour). If not then just saute in a pan without oil to evaporate extra water.
Add salt and a tsp oil. Make balls and deep fry.
Beat curd, add Rock Salt (Sindhav), Sugar, ginger, mint leaves.
Take pakora in a bowl. Pour curd mixture, sprinkle zeera, chilli and garnish with almonds. Serve with Tamarind Chutney.

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