Name: Mixed Veggies (Labra Tarkaari, just amazing) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pumpkin 250 to 300 grms; Brinjals 200 grms; Sweet Potato 200 grms; Raw Banana 200 grms; Carrot 200 grms; Beans 200 grms; Potatoes 200 grms; Coriander seeds 1 tbsp; cumin seeds 1 tbsp; Red chilli 4 no.or red chilli powder 1 tsp; Turmeric powder 1/2 tsp; Mustard oil 3 tbsp; Ghee 2 Tbsp; For pancha phoran:; Mustard seeds 1 1/2 tsp; Cumin seeds 1 1/2 tsp; Fennel seeds 1 1/2 tsp; Fenugreek seeds 1 1/2 tsp; Kalonji 1 1/2 tsp; Sugar 3 tsp; Coriander leaves for garnish; Bay leaves few; Kari patta few

ABOUT Mixed Veggies (Labra Tarkaari, just amazing) RECIPE

It is a Festive dish from West Bengal made with Khichuri as a Bhog (Prashad). This dish is made with Assortments of Seasonal vegetables.

Ingredients Serving: 4

Pumpkin 250 to 300 grms
Brinjals 200 grms
Sweet Potato 200 grms
Raw Banana 200 grms
Carrot 200 grms
Beans 200 grms
Potatoes 200 grms
Coriander seeds 1 tbsp
cumin seeds 1 tbsp
Red chilli 4 no.or red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Mustard oil 3 tbsp
Ghee 2 Tbsp
For pancha phoran:
Mustard seeds 1 1/2 tsp
Cumin seeds 1 1/2 tsp
Fennel seeds 1 1/2 tsp
Fenugreek seeds 1 1/2 tsp
Kalonji 1 1/2 tsp
Sugar 3 tsp
Coriander leaves for garnish
Bay leaves few
Kari patta few

Instructions

Dry grind masala for pancha phoran.
Wash and cut the vegetables.
Heat oil in a pan, add grated ginger, saute for a minute. Add Panchal Phoran masala. Saute for 1 minute. Add chopped vegetables one by one according to the time they take for cooking.
Saute for 5 minutes. Add salt and turmeric and cover with a lid and let it cook for 15 minutes. If veggies dry up, sprinkle water in between.
Now add ground coriander and Cumin powder. Add Bay leaves and Curry patta. Add chilli powder according to taste.
After veggies are cooked add sugar and Ghee and serve with coriander leaves garnish.

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