Apple Sago Pudding | How to make Apple Sago Pudding

By Parul Jain  |  5th Oct 2016  |  
4 from 1 review Rate It!
  • Apple Sago Pudding, How to make Apple Sago Pudding
Apple Sago Puddingby Parul Jain
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  • Cook Time


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About Apple Sago Pudding Recipe

Chilled Sabudana kheer with apple flavour.

Apple Sago Pudding is a delicious dish which is liked by people of all age groups. Apple Sago Pudding by Parul Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Apple Sago Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Apple Sago Pudding takes 240 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Apple Sago Pudding is a good option for you. The flavour of Apple Sago Pudding is tempting and you will enjoy each bite of this. Try this Apple Sago Pudding on weekends and impress your family and friends. You can comment and rate the Apple Sago Pudding recipe on the page below.

Apple Sago Pudding

Ingredients to make Apple Sago Pudding

  • Milk - 1/2 l
  • sabudana - 50 gm
  • sugar according to taste
  • Milkmaid - 2 tbsp
  • apple - 1
  • Pinch of cinnamon powder
  • lemon juice - 1 tsp
  • mint leaves for garnishing

How to make Apple Sago Pudding

  1. Soak sabudana for 4 hours.
  2. Then take milk in heavy bottom pan.
  3. Boil the milk and add sabudana.
  4. When sabudana gets transparent and thick, add sugar and milkmaid.
  5. Pour it in beautiful glass and put in fridge to set.
  6. Now take apple and cut into cubes.
  7. Take pan, put apple and sugar cook until sugar melts and apple gets soft then add lemon juice and cinnamon powder.
  8. When sabudana is set, pour sweet apple cubes on the top of sabudana kheer.
  9. Decorate it with mint leaves.
  10. Serve it chilled.

Reviews for Apple Sago Pudding (1)

Pooja Malini2 years ago

Wow! So yummy and refreshing, i love mango