Aval & Dhal Kanji | How to make Aval & Dhal Kanji
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About Aval & Dhal Kanji Recipe
Here is a quick, healthy and filling congee which is ideal for all age groups. Roasted Red Rice Aval (poha) is combined with pottukadalai (Chutney dhal), roasted urad dhal flour, ragi and cooked in water, palm sugar & milk. The taste is further enhanced with cardamom powder.
Aval & Dhal Kanji, a deliciously finger licking recipe to treat your family and friends. This recipe of Aval & Dhal Kanji by Neeru Srikanth will definitely help you in its preparation. The Aval & Dhal Kanji can be prepared within 5 minutes. The time taken for cooking Aval & Dhal Kanji is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Aval & Dhal Kanji step by step. The detailed explanation makes Aval & Dhal Kanji so simple and easy that even beginners can try it out. The recipe for Aval & Dhal Kanji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aval & Dhal Kanji from BetterButter.
Ingredients to make Aval & Dhal Kanji
- Red Aval (Poha)– 2 tblsp
- Roasted Bengal gram/Chutney dhal/Pottu kadalai – 1 tblsp
- Roasted Urad Dhal – 1 tblsp
- Ragi – 1 tblsp
- Palm – 1 tblsp
- Milk – ½ cup
- powder– ¼ tsp
- – 2 cups
How to make Aval & Dhal Kanji
My Tip:Urad dhal powder must be roasted and must be fine. Palm sugar can be replaced with regular sugar.