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Photo of Mutton Kofta Curry by Sujata Limbu at BetterButter
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Mutton Kofta Curry

Sep-08-2015
Sujata Limbu
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Kofta Curry RECIPE

This tasty curry dish is aromatic and appetizing, it can easily be prepared with simple spices readily available at home.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Middle Eastern
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Kofta Ingredients:
  2. 500 grams of Minced Mutton
  3. 1/2 teaspoon turmeric powder
  4. 1 teaspoon red chilli powder
  5. 1 teaspoon coriander powder
  6. 1/2 teaspoon cumin seeds
  7. 3 green chillies finely chopped
  8. Handful of corainder leaves finely chopped
  9. salt according to taste
  10. oil as required to deep fry
  11. Gravy Ingredients:
  12. 1/2 teaspoon cumin seeds
  13. 1/2 teaspoon turmeric powder
  14. 2 teaspoon coriander powder
  15. 1 teaspoon red chilli powder
  16. 1 black cardamom
  17. 2-3 cloves
  18. 1 tablespoon ginger-garlic paste
  19. 2 onions finely chopped
  20. 2-3 green chillies finely chopped
  21. 1 cup tomato puree
  22. 4 tablespoon oil
  23. salt to taste

Instructions

  1. Start by squeezing out the excess water from the minced meat.
  2. Take a large bowl, put in the minced meat along with the green chillies, turmeric powder, red chilli powder, coriander powder, cumin seeds, coriander leaves and salt. Mix it well together.
  3. Now make ball shapes of this mutton mixture and keep aside. Heat oil as required to fry in a kadhai/pan and deep fry these balls in batches. Keep aside.
  4. Heat 4 tablespoon oil in a kadhai/pan, once the oil is hot put in the green chillies and onions.
  5. Let this cook for 1 minute, then put in the ginger-garlic paste, black cardamom, cumin seeds, cloves together. Sauté and cook till the onion turns golden brown in colour.
  6. Then pour in the tomato puree along with the turmeric powder, red chilli powder, coriander powder and salt. Cook this mixture until the oil separates.
  7. Finally, pour in 1 cup of water to make the gravy thick and bring this to a boil. Once bubbles start forming, put in the mutton koftas, let it simmer and cook for another 5-6 minutes.
  8. Serve hot with freshly cooked rice or hot paranthas to enjoy.

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Trishna Gogoi
Jul-07-2016
Trishna Gogoi   Jul-07-2016

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