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Photo of Kalakand by Seema Saxena at BetterButter


Seema Saxena
20 minutes
Prep Time
45 minutes
Cook Time
4 People
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Kalakand is not just a creamy fudge or milky bar. It is one of the classic Indian sweet dishes that can be made during festivals or any special occasion.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Indian
  • Dessert

Ingredients Serving: 4

  1. Paneer - 2 cup Fresh (mashed)
  2. Milk powder - 1/2 cup
  3. Fresh cream - 1/2 cup
  4. Sugar - 3/4 cup (as per taste)
  5. Cardamom powder - 1/2 tsp
  6. Dry Fruits of your choice
  7. edible silver Verk (garnish)


  1. Combine all the ingredients except dry fruits in a deep non stick pan, mix all very well.
  2. Cook the mixture on low medium heat for 10 -15 minutes or till the mixture thickens and starts to leave sides of the pan.
  3. Stir continuously while scraping the sides of the pan in-between.
  4. Now remove the pan from the heat and mix the cardamom powder in it properly.
  5. Transfer the mixture into a greased tray or thali, keep it aside for cooling.
  6. After that sprinkle some chopped pistachios and press them lightly. Let it sit for 2 - 3 hours to set it perfectly.
  7. Now cut it into squares and garnish with edible silver Verk. Take them out carefully on a serving plate.

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