Coconut Chikki | How to make Coconut Chikki

By Pooja Sagar Shah  |  8th Oct 2016  |  
5 from 1 review Rate It!
  • Photo of Coconut Chikki by Pooja Sagar Shah at BetterButter
Coconut Chikkiby Pooja Sagar Shah
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About Coconut Chikki Recipe

All time favourite and perfect for navratri.

Coconut Chikki is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Sagar Shah teaches how to make Coconut Chikki step by step in detail. This makes it easy to cook Coconut Chikki in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut Chikki at home. This amazing and mouthwatering Coconut Chikki takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Coconut Chikki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Chikki is a good option for you. The flavour of Coconut Chikki is palatable and you will enjoy each and every bite of this. Try this Coconut Chikki and impress your family and friends.

Coconut Chikki

Ingredients to make Coconut Chikki

  • 400 grams - dry grated coconut
  • 150 grams - brown sugar
  • 150 grams - sugar
  • 2-3 tbsp - ghee

How to make Coconut Chikki

  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.

My Tip:

The sugar mixture should be properly cooked or else the chikki won't set properly.

Reviews for Coconut Chikki (1)

charu gupta3 years ago

Hi thanks for d recipe. Please mention the consistency of sugar , weather it should be one thread ,or two thread.