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Coconut Chikki

Oct-08-2016
Pooja Sagar Shah
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Chikki RECIPE

All time favourite and perfect for navratri.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Gujarat
  • Roasting
  • Sauteeing
  • Basic recipe

Ingredients Serving: 4

  1. 400 grams - dry grated coconut
  2. 150 grams - brown sugar
  3. 150 grams - sugar
  4. 2-3 tbsp - Ghee

Instructions

  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.

Reviews (1)  

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charu gupta
Jan-12-2017
charu gupta   Jan-12-2017

Hi thanks for d recipe. Please mention the consistency of sugar , weather it should be one thread ,or two thread.

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