Login

Home / Recipes / Coconut chikki

Photo of Coconut chikki by Darshna Jain at BetterButter
1550
3
5.0(1)
0

Coconut chikki

Jan-14-2018
Darshna Jain
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut chikki RECIPE

traditional &healthy breakfast for all

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 500 gm coconut
  2. Ghee 200 gm
  3. Almonds 18
  4. Gond 1/2 cup
  5. Ilaichi powder 1tbsp
  6. Sugar 1 cup

Instructions

  1. Crushed coconut
  2. Fry gond & chopped almonds in ghee
  3. Heat voke add sugar & 10 tbsp water .make sugar syrup
  4. Take a big vessel add coconut ,gond ,almonds.mix it properly
  5. Add sugar syrup &continues stir
  6. After stir put mixture in flat place or thali
  7. After cool cut it

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Omar Cooley
Aug-19-2025
Omar Cooley   Aug-19-2025

This recipe sounds delicious and easy to make! I love the addition of khus khus (poppy seeds) – it must add a nice crunch and flavor to the chikki. I’ll definitely try it out soon, especially since it stays good for a month without needing to be refrigerated. Thanks for sharing the step-by-step instructions; they’re clear and straightforward!

Similar Recipes

Coconut Chikki
Pooja Sagar Shah
  • 2517
  • 270

coconut Chikki
Darshna Jain
  • 1503
  • 2

Coconut chikki
Divya Konduri
  • 1228
  • 3

Dry coconut chikki
Rita Sajnani
  • 2013
  • 1

Chocolate chikki
DrKhushboo Bansal
  • 1690
  • 3

Cashew coconut chiki
Aachal Jadeja
  • 1644
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE