Taco Chaat | How to make Taco Chaat

By Rupal Patel  |  8th Oct 2016  |  
5 from 2 reviews Rate It!
  • Taco Chaat, How to make Taco Chaat
Taco Chaatby Rupal Patel
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

195

2

About Taco Chaat Recipe

A fast fusion recipe.

Taco Chaat is a delicious dish which is liked by people of all age groups. Taco Chaat by Rupal Patel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Taco Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Taco Chaat takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Taco Chaat is a good option for you. The flavour of Taco Chaat is tempting and you will enjoy each bite of this. Try this Taco Chaat on weekends and impress your family and friends. You can comment and rate the Taco Chaat recipe on the page below.

Taco Chaat

Ingredients to make Taco Chaat

  • 6-8 Taco Shells
  • 2 Boiled and chopped med. potatoes
  • 1/2 cup chopped onions
  • 1/3 cup Chopped tomatoes
  • 1-2 tbsp Sweet corn
  • 1-2 tbsp Sweet corn
  • 1 tbsp pomegranate seeds
  • 2 tbsp chopped cilantro
  • Chopped green chilli to taste
  • Chaat masala to taste
  • Red chilli powder to taste
  • 1/2 cup sev
  • 1/3 cup Spicy Boondi
  • 1/2 cup crushed Cheetos
  • 1/2 cup Sweet yogurt
  • 1/3 cup Sweet tamarind Chutney
  • 1/3 cup Spicy cilantro(coriander) Chutney
  • 2-3 tbls Spicy Garlic-Red chilli Chutney

How to make Taco Chaat

  1. In a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.
  2. Toss them and dress with some chaat masala and red chilli powder.
  3. Add all three Chutneys according to your taste in the mixture and mix them well. Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.
  4. Adjust spices and chutneys according to your taste. To assemble, scoop the mixture filling into each taco shell, then add about 1 tbsp curd on top.
  5. Follow up with little drops of green chutney, garlic chutney and tamarind sauce (Imli chutney), according to your taste.
  6. Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi. Sprinkle some chaat masala and red chilli powder.
  7. Serve them immediately.

Reviews for Taco Chaat (2)

Amaya Amaya2 years ago

Nice
Reply

Evelyn Shilpa2 years ago

simply superb
Reply