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Little Surprise

Oct-09-2016
Studio de chocolato
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Little Surprise RECIPE

A glass of warm milk and one spoon is enough for a good start to the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 20 almonds
  2. 2 tbsp condensed milk
  3. 100 gram tempered chocolate
  4. Sprinkles for decoration

Instructions

  1. Boil almonds for 5 min just to remove its outer skin.
  2. Remove there outer skin and dry completely with the help of kitchen towel.
  3. Grind the almonds to make flour.
  4. Knead a soft dough with condensed milk.
  5. Now dip the spoon in tempered chocolate and tap to remove the excess chocolate. Refrigerator for two minutes.
  6. Fill the spoon with almond dough, now pour chocolate to cover the dough.
  7. Make them eye catching with sprinkles or gems.
  8. Refrigerate for 10 minutes. Store in an airtight container.

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