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Photo of Kanji Bada by naveen baid at BetterButter
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Kanji Bada

Oct-09-2016
naveen baid
720 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kanji Bada RECIPE

A very famous marwari dish kanji bada is here, my favorite.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Appetizers

Ingredients Serving: 4

  1. Moth-moong dal bada - 4
  2. Boiled water - 2 cup
  3. Mustard seeds powder - half tsp
  4. salt - as per taste
  5. Red chili powder - as per taste
  6. buttermilk - 1 tsp
  7. Heeng - a pinch

Instructions

  1. Take a medium sized bowl, add boiled water.
  2. Now add salt, red chili powder, heeng and mustard seeds powder and buttermilk.
  3. Mix all and add bada to it, cover with lid and keep this bowl in a cabinet of the kitchen for about 12 hours.
  4. After 12 hours, take out the bowl and kanji bada is ready to serve.

Reviews (1)  

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Sonam Vivek Sharma
Mar-18-2017
Sonam Vivek Sharma   Mar-18-2017

It's not the Marwadi way.... kanji ka pani faadne k liye kya krte hain. ...I was searching that. ....n it's missing

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