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Photo of Aloo Tokri by Sonu Sonu at BetterButter
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Aloo Tokri

Oct-10-2016
Sonu Sonu
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aloo Tokri RECIPE

Keep this ready and you will never miss out on having chaat during fasts!

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Snacks

Ingredients Serving: 5

  1. Potatoes - 5
  2. Salt to taste
  3. Oil for frying

Instructions

  1. Grate potatoes one by one.
  2. Squeeze it's juice.
  3. Spread it on a tea strainer, keep another strainer on it.
  4. Heat oil in a kadahi.
  5. Hold both the strainers, one over the other and keep in hot oil.
  6. Fry on medium flame till the potatoes turn golden brown.
  7. Now remove from oil, lift one strainer and demould the aloo tokri carefully by loosening its edges with a knife.
  8. Keep on a tissue paper and let it cool.
  9. Store in an airtight container and add ingredients of your choice and make tokri chaat.

Reviews (2)  

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Sonu Sonu
Oct-12-2016
Sonu Sonu   Oct-12-2016

Alisha dogra
Oct-10-2016
Alisha dogra   Oct-10-2016

Wow! sounds easy but dont know if I will be able to make it ya

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