Egg Rasmalai | How to make Egg Rasmalai

By Uma Sarkar  |  10th Oct 2016  |  
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  • Egg Rasmalai, How to make Egg Rasmalai
Egg Rasmalaiby Uma Sarkar
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About Egg Rasmalai Recipe

A different type of rasmalai.

Egg Rasmalai is a delicious dish which is liked by people of all age groups. Egg Rasmalai by Uma Sarkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Egg Rasmalai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Rasmalai takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Rasmalai is a good option for you. The flavour of Egg Rasmalai is tempting and you will enjoy each bite of this. Try this Egg Rasmalai on weekends and impress your family and friends. You can comment and rate the Egg Rasmalai recipe on the page below.

Egg Rasmalai

Ingredients to make Egg Rasmalai

  • 500 gm full cream milk
  • 1/2 cup sugar
  • 1 nos egg
  • 1 tsp cardamom powder

How to make Egg Rasmalai

  1. Boil the milk in thick bottom pan and reduce to a quarter portion.
  2. Add sugar and continue to boil.
  3. Beat the separated egg white and make stiff foam and keep aside.
  4. Now beat egg yolk and slowly pour hot milk little by little and at the same time, beat it well.
  5. Again heat the egg yolk milk on low flame or double boiler and pour 1 tsp egg white foam in it. Like this pour all the egg white and cook for 2 to 3 minutes.
  6. Add cardamom powder. Dish is ready
  7. Serve cold.

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