Mango Sushi (sweet & sticky coconut rice with mango)

First soak rice for about half an hour. Cook it. When about 80% done, add sugar & coconut milk.

Rice should be of sticky consistency. Don't drain water from rice. Cool it. keep aside. Add coconut essence.

Mango sauce: In a pan put mango puree. Add sugar.

Add cornflour which is diluted in water. Stir it continuously with a whisk so that no lumps are formed.

When it is of pouring consistency. Cool it.

Now Assemble : Take a thin plastic table mat (actually to roll sushi Nori is used).

Spread cling film on it. Spread cooked rice with spatula or with wet hands evenly over it

Now on cooked rice, spread chopped mango pieces vertically by keeping it in the centre.

Don't overfill it. Now lift & roll mat. Roll & twist rice & mango roll tightly in the cling wrap.

Keep it in fridge for about 24 hours. Take out from fridge and remove cling film. Cut into thick pieces.

Place them in serving plate. Drizzle mango sauce over it.

Garnish with fresh mint leaves. Enjoy chilled.