Surti Ghari | How to make Surti Ghari
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About Surti Ghari Recipe
Ghari is an authentic Surti sweet full of calories but loaded with unbeatable taste.
Surti Ghari is an authentic dish which is perfect to serve on all occasions. The Surti Ghari is delicious and has an amazing aroma. Surti Ghari by Vaishali Trivedi will help you to prepare the perfect Surti Ghari in your kitchen at home. Surti Ghari needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Surti Ghari. This makes it easy to learn how to make the delicious Surti Ghari. In case you have any questions on how to make the Surti Ghari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vaishali Trivedi. Surti Ghari will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Surti Ghari
- For Filling: 1 1/2 cups ricotta cheese, 1/2 cup paneer (), 1/2 cup condensed milk, 1/2 cup sugar, 2 tbsp ghee, 1/4 cup semolina (rava), 3/4 cup powdered almonds (badam) and pistachios, 10 to 15 cardamoms (elaichi), powdered 8 to 10 saffron (kesar) strands soaked in 1 tsp milk
- For Puri: 1 cup plain flour (maida,) 1 tbsp and milk for binding, 1 cup
- For Garnish: 1 cup ghee, 1/2 cup powdered , almond (badam) slivers or pistachio slivers (optional)
How to make Surti Ghari
My Tip:Be very careful while frying to make sure the ghari does not stick to the bottom of the frying pan. The ghee for the garnish should be firm.