Tava Arbi

By Rajul Jain  |  13th Oct 2016  |  
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  • Photo of Tava Arbi by Rajul Jain at BetterButter
Tava Arbiby Rajul Jain
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About Tava Arbi Recipe

Crispy and crunchy arbi recipe.

Tava Arbi is a popular aromatic and delicious dish. You can try making this amazing Tava Arbi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Tava Arbi by Rajul Jain has detailed steps with pictures so you can easily learn how to cook Tava Arbi at home without any difficulty. Tava Arbi is enjoyed by everyone and can be served on special occasions. The flavours of the Tava Arbi would satiate your taste buds. You must try making Tava Arbi this weekend. Share your Tava Arbi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rajul Jain for inputs. In case you have any queries for Tava Arbi you can comment on the recipe page to connect with the Rajul Jain. You can also rate the Tava Arbi and give feedback.

Tava Arbi

Ingredients to make Tava Arbi

  • 250 gms colocasia (arbi)
  • 1 tsp chopped green chillies
  • 1 medium finely chopped onion
  • 2 tbsp lemon juice
  • coriander leaves for garnishing
  • 1 tsp turmeric powder
  • 1/2 cup rice flour for coating
  • salt to taste
  • oil for cooking

How to make Tava Arbi

  1. Boil arbi till soft to tender, flatten them one by one with your palms, squeeze the lemon and mix well. Add salt, turmeric powder, chopped onion, chopped green chillies. Mix well again. Keep aside for half an hour to marinate boiled arbi.
  2. Coat marinated arbi with rice flour one by one. Heat oil in tava or pan according to the requirement. Put all coated arbi, let them turn crispy and golden brown. Tawa arbi is ready to serve.

My Tip:

Marination process makes it delicious.

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