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ARBI BENGAN

Nov-02-2017
vandana aggarwal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT ARBI BENGAN RECIPE

Arbi bengan is very easy to make . Lemon increases the taste of this dish.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 kg arbi cut in Julian
  2. 1/2 kg chopped long bengan
  3. 1 tsp ajwain
  4. salt as pr taste
  5. 1 tsp red chilly powder
  6. 1 tsp garam masala
  7. 1 tsp haldi
  8. 2 lemon

Instructions

  1. Heat 2tbsp oil in kadai add ajwain saute it
  2. Add arbi and saute till lightly brown
  3. Add bengan, salt, red chilli powder, haldi and mix well.
  4. Cover the sabji with lid and cook till soft
  5. Sprinkle garam masala and mix.
  6. When to serve squeeze half lemon
  7. Enjoy hot with any type of pranatha

Reviews (2)  

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Sankari Ray
Nov-05-2019
Sankari Ray   Nov-05-2019

Nice recipe

Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

Nice combination of arbi and bengan.

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