Home / Recipes / Anda Makhni

Photo of Anda Makhni  by Sreemoyee Bhattacharjee at BetterButter
1976
7
0.0(0)
0

Anda Makhni

Oct-13-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Anda Makhni RECIPE

Spicy restaurant style makhni gravy with deliciousness of eggs.

Recipe Tags

  • Non-veg
  • Medium
  • Christmas
  • Eid
  • Awadhi
  • Simmering
  • Main Dish

Ingredients Serving: 6

  1. Spice mix :
  2. Peppercorns - 10
  3. Cardamom - 4
  4. Cloves - 6
  5. Cinnamon - 1
  6. Bay leaf - 2
  7. Almonds - 10
  8. Eggs gravy :
  9. Boiled eggs - 6
  10. Spice mix - 2 tbsp
  11. Chopped onion - 1
  12. Tomato puree - 1/2 cup
  13. Cumin powder - 1/2 tsp
  14. Coriander powder - 1 tsp
  15. ginger garlic paste - 1 tbsp
  16. Yoghurt - 2 tbsp
  17. Red Chilly powder - 1 tsp
  18. Kasuri Methi - 1 tbsp
  19. Refined oil/butter as needed

Instructions

  1. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  2. Take some oil, heat and add the boiled eggs. Sprinkle some chilly powder. Fry and keep aside.
  3. Now in the same pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  4. Now add the ginger garlic paste, spice mix and rest of the powdered masalas, yoghurt and stir continuously. Cook.
  5. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Add the fried eggs and serve with a dollop of butter on it.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE