Name: Spinach Egg Special recipe by Alpana Singh at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Spinach 1/2 kg; 3 Egg; 2 medium onion sliced; 1 tomato medium sliced; Coriander powder 1/2 teaspoon; Cumin powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Garam masala powder 1/2 teaspoon; Ginger+garlic paste 1 tablespoon; Salt to taste; Olive oil 1 tablespoon; Pure ghee 1 teaspoon; 1 bay leaf; Red chilli powder 1/2 teaspoon

Ingredients Serving: 2

Spinach 1/2 kg
3 Egg
2 medium onion sliced
1 tomato medium sliced
Coriander powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Ginger+garlic paste 1 tablespoon
Salt to taste
Olive oil 1 tablespoon
Pure ghee 1 teaspoon
1 bay leaf
Red chilli powder 1/2 teaspoon

Instructions

Wash spinach in running water at least 3 times, then in the last round wash spinach in warm water.
Cut the spinach and keep aside.
Boil eggs and cut into round slices.
Now heat the oil in a pan, add bay leaf and onion. Saute till onions become translucent.
Now add ginger garlic paste and saute.
After 5 minutes add coriander, cumin and turmeric powder and saute.
After 3 minutes, add tomatoes and saute till it becomes tender.
Then add chopped spinach and salt, mix it well and cover the pan with lid.
Saute for 7 to 8 minutes or till water evaporates from spinach.
Now add pure ghee and garam masala powder.
After that, add sliced egg in spinach masala and mix well. Now turn off the flame.
Serve hot with parathas.

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