Chinese Vegetable Noodles | How to make Chinese Vegetable Noodles

By hema krishnamohan  |  14th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Chinese Vegetable Noodles, How to make Chinese Vegetable Noodles
Chinese Vegetable Noodlesby hema krishnamohan
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About Chinese Vegetable Noodles Recipe

Children love to have noodles either instant or vegetable fried noodles. This is a restaurant style recipe loved by kids.

Chinese Vegetable Noodles is delicious and authentic dish. Chinese Vegetable Noodles by hema krishnamohan is a great option when you want something interesting to eat at home. Restaurant style Chinese Vegetable Noodles is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Chinese Vegetable Noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinese Vegetable Noodles. Chinese Vegetable Noodles is an amazing dish which is perfectly appropriate for any occasion. Chinese Vegetable Noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chinese Vegetable Noodles at your home.

Chinese Vegetable Noodles

Ingredients to make Chinese Vegetable Noodles

  • Hakka Noodles 400 gms (2 pkts)
  • cabbage (shredded) 2 cup
  • capsicum (thinly sliced) 1 cup
  • Beans (thinly sliced) 1 cup
  • carrot (thinly sliced) 1/2 cup
  • spring onion (chop whites separately) 1/2 cup
  • garlic (chopped) 4 cloves
  • Soy sauce 3 tsp
  • red chilli or green chilli sauce 1-2 tsp
  • pepper powder 1 tsp
  • vinegar (distilled white) 1 tsp
  • Ajino moto/MSG (optional) 1/2 tsp
  • salt to taste

How to make Chinese Vegetable Noodles

  1. Cook noodles in 2 litres of boiling water adding salt and 2 tbsp oil. When done drain and run under cold water and drain completely and keep aside.
  2. Heat 3 tbsp oil in a big pan. On high heat stir fry garlic.
  3. Add cabbage, capsicum, white of onion, beans, carrot, and stir fry for 3 min. Carrot and beans can be steam cooked till half done and added along with other vegetables to keep them evenly crisp.
  4. Add soy sauce, chili sauce, pepper, salt and mix.
  5. Add noodles and mix everything well.
  6. Sprinkle few drops of vinegar.
  7. Garnish with greens of spring onion.

My Tip:

I placed the prepared noodles in preheated oven for 10 min. for a dry vegetable noodle. Serve hot with manchurian side dish.

Reviews for Chinese Vegetable Noodles (3)

Deeya Sancharia year ago


Muthulakshmi Madhavakrishnan2 years ago

Very nice.

Shiva Pande2 years ago

Absolutely mouth watering..

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