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Chinese Vegetable Noodles

Oct-14-2016
hema krishnamohan
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chinese Vegetable Noodles RECIPE

Children love to have noodles either instant or vegetable fried noodles. This is a restaurant style recipe loved by kids.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Kids Birthday
  • Chinese
  • Pan fry
  • Basic recipe

Ingredients Serving: 3

  1. Hakka Noodles 400 gms (2 pkts)
  2. Cabbage (shredded) 2 cup
  3. Capsicum (thinly sliced) 1 cup
  4. Beans (thinly sliced) 1 cup
  5. Carrot (thinly sliced) 1/2 cup
  6. Spring onion (chop whites separately) 1/2 cup
  7. Garlic (chopped) 4 cloves
  8. Soy sauce 3 tsp
  9. Red chilli or green chilli sauce 1-2 tsp
  10. Pepper powder 1 tsp
  11. Vinegar (distilled white) 1 tsp
  12. Ajino moto/MSG (optional) 1/2 tsp
  13. Salt to taste

Instructions

  1. Cook noodles in 2 litres of boiling water adding salt and 2 tbsp oil. When done drain and run under cold water and drain completely and keep aside.
  2. Heat 3 tbsp oil in a big pan. On high heat stir fry garlic.
  3. Add cabbage, capsicum, white of onion, beans, carrot, and stir fry for 3 min. Carrot and beans can be steam cooked till half done and added along with other vegetables to keep them evenly crisp.
  4. Add soy sauce, chili sauce, pepper, salt and mix.
  5. Add noodles and mix everything well.
  6. Sprinkle few drops of vinegar.
  7. Garnish with greens of spring onion.

Reviews (3)  

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Deeya Sanchari
Aug-29-2017
Deeya Sanchari   Aug-29-2017

Yummmeeeee

Muthulakshmi Madhavakrishnan
Nov-24-2016
Muthulakshmi Madhavakrishnan   Nov-24-2016

Very nice.

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