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Photo of Boti ni Akuri by Rhea Mitra-Dalal at BetterButter

Boti ni Akuri

Rhea Mitra-Dalal
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Boti ni Akuri RECIPE

Parsis love eggs and this is a lesser known recipe, a version of the popular Akuri with mutton added to the mix.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Parsee
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 6-8 eggs
  2. 1/2 cup Milk
  3. 6-8 pieces cooked boneless mutton
  4. 2 onions, sliced
  5. 1 medium tomato, chopped finely
  6. 2 green chillies, minced
  7. 2 tbsp chopped fresh coriander
  8. 1 tbsp Chopped mint
  9. 1/2 tsp turmeric
  10. 1 tsp Dhansakh masala
  11. butter as required
  12. salt as per taste


  1. In a clean bowl, whisk the eggs and milk with a little salt.
  2. Chop the mutton pieces into small cubes. Ensure it is completely without any bone.
  3. Fry the onions till they are browned and keep aside.
  4. Heat a generous knob of butter in a pan and fry the coriander, mint, green chillies, tomatoes and all the powdered spices for a few minutes till the tomatoes have completely disintegrated and are cooked.
  5. Add the mutton pieces and the fried onions to the pan and cook for another couple of minutes.
  6. Pour in the beaten egg and milk mixture and start stirring to cook evenly. Keep stirring so the eggs scramble slowly and don't set into an omelette. Keep the heat at medium. Cook till the eggs are set to a consistency you like.
  7. Garnish with fried onions and fresh coriander and serve hot with rotis, bread or pav.

Reviews (1)  

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Anuradha sharma
Anuradha sharma   Oct-18-2016

WOw akuri with mutton! sounds heavenly!

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