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Photo of Bajra ni rab by Archana Srivastav at BetterButter
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Bajra ni rab

Jan-28-2018
Archana Srivastav
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bajra ni rab RECIPE

I made Gujarati style sonth ganthola ni raab . It is very healthy and warm for winter season . It works as immunity booster .

Recipe Tags

  • Egg-free
  • Medium
  • Gujarat
  • Boiling
  • Sauteeing
  • Hot Drink
  • Gluten Free

Ingredients Serving: 2

  1. 2 table spoon pearl millet flour
  2. 1 table spoon clarified butter
  3. 2 table spoon Jaggery
  4. 1 tea spoon ginger powder
  5. 1/2 teasooon ganthola powder ( peepramool )
  6. 2 cups water

Instructions

  1. Boil 2 cups of water in a pan .
  2. Add crushed Jaggery in it .
  3. Keep stirring till Jaggery Dissolved completely.
  4. Heat ghee in pan add pearl millet four in it .
  5. Keep sauteing in low flame till aroma comes .
  6. Add Ginger powder and ganthola powder saute them for couple of minute .
  7. Add jaggery water in it very slowly.Keep the flame slow .
  8. Keep stirring till required consistency.
  9. Serve hot with chopped almond .
  10. Enjoy .Happy winters.

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Delicious.

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