Bajra ni rab | How to make Bajra ni rab
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About Bajra ni rab Recipe
I made Gujarati style sonth ganthola ni raab . It is very healthy and warm for winter season . It works as immunity booster .
The delicious and mouthwatering Bajra ni rab is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bajra ni rab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bajra ni rab. Archana Srivastav shared this Bajra ni rab recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bajra ni rab. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bajra ni rab recipe at your home and surprise your family and friends.
Ingredients to make Bajra ni rab
- 2 table spoon pearl flour
- 1 table spoon
- 2 table spoon
- 1 tea spoon powder
- 1/2 sooon ganthola powder ( peepramool )
- 2 cups