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Bajra khichri

Jan-08-2017
charu gupta
30 minutes
Prep Time
180 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bajra khichri RECIPE

To be eaten during winters.

Recipe Tags

  • Veg
  • Medium
  • Boiling
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Bajra 1 cup
  2. Rice 1 tsp
  3. Chilkamoong dal 2 tsp
  4. Salt 1 tsp
  5. Ghee 3 Tbsp

Instructions

  1. Crush Bajra in mortal and pestle by adding little water repeat till well done . Next in a heavy bottom pan put 8 cups of water and boil, then add bajra .
  2. Simmer the gas keep stirring till the bajra is well cooked . Than add the rice and dal keep cooking till well cooked .It will take 3 hours for the whole process . Than add salt and ghee and serve hot with achaar, papad and curd.

Reviews (1)  

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Preeti Gurung
Jan-10-2017
Preeti Gurung   Jan-10-2017

Perfect one for winters! Please mention steps in separate lines, it is helpful for users and cooks like me, many thanks!

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