Bajra khichri | How to make Bajra khichri

By charu gupta  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Bajra khichri, How to make Bajra khichri
Bajra khichriby charu gupta
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About Bajra khichri Recipe

To be eaten during winters.

Bajra khichri is a popular aromatic and delicious dish. You can try making this amazing Bajra khichri in your kitchen. This recipe requires 30 minutes for preparation and 180 minutes to cook. The Bajra khichri by charu gupta has detailed steps with pictures so you can easily learn how to cook Bajra khichri at home without any difficulty. Bajra khichri is enjoyed by everyone and can be served on special occasions. The flavours of the Bajra khichri would satiate your taste buds. You must try making Bajra khichri this weekend. Share your Bajra khichri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like charu gupta for inputs. In case you have any queries for Bajra khichri you can comment on the recipe page to connect with the charu gupta. You can also rate the Bajra khichri and give feedback.

Bajra khichri

Ingredients to make Bajra khichri

  • bajra 1 cup
  • rice 1 tsp
  • Chilkamoong dal 2 tsp
  • salt 1 tsp
  • ghee 3 Tbsp

How to make Bajra khichri

  1. Crush Bajra in mortal and pestle by adding little water repeat till well done . Next in a heavy bottom pan put 8 cups of water and boil, then add bajra .
  2. Simmer the gas keep stirring till the bajra is well cooked . Than add the rice and dal keep cooking till well cooked .It will take 3 hours for the whole process . Than add salt and ghee and serve hot with achaar, papad and curd.

Reviews for Bajra khichri (1)

Preeti Gurung2 years ago

Perfect one for winters! Please mention steps in separate lines, it is helpful for users and cooks like me, many thanks!

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