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Photo of Bajra Khichadi by Devyani Phatak at BetterButter
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Bajra Khichadi

Dec-03-2016
Devyani Phatak
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bajra Khichadi RECIPE

Non spicy non oily. Perfect recipe for all.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Pressure Cook
  • Healthy

Ingredients Serving: 4

  1. Bajra 1 cup
  2. Moong dal 1/2cup
  3. Peanuts
  4. curry leaves
  5. garlic
  6. Turmeric
  7. Dried red chillies
  8. Hing
  9. Cumin seeds
  10. Mustard seeds
  11. ghee

Instructions

  1. Soak bajra in water for 15-20 mins. Wash Moong dal and keep aside.
  2. Drain the water and Grind bajra in a mixer for jst 15-20 secs.
  3. Heat ghee in a cooker add curry leaves, mustard and cumin seeds and red chili and mashed garlic cloves. Fry till garlic turns golden brown and then add few peanuts.
  4. Add hing, turmeric powder.
  5. Add ground bajra and Moong dal. Add salt to taste and water (thrice the quantity to Moong dal and bajra together) close the lid and pressure cook for 2 whistles on low flame for 5minutes.
  6. Serve hot.

Reviews (2)  

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Kavisha Kapadia
Jan-23-2017
Kavisha Kapadia   Jan-23-2017

Thank you for recipe

Anupama Kumari
Dec-06-2016
Anupama Kumari   Dec-06-2016

Nice healthy recipe! Please share ingredients amount also dear

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