Name: Bajra Khichadi recipe by Devyani Phatak at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Bajra 1 cup; Moong dal 1/2cup; Peanuts; curry leaves; garlic; Turmeric; Dried red chillies; Hing; Cumin seeds; Mustard seeds; ghee

ABOUT Bajra Khichadi RECIPE

Non spicy non oily. Perfect recipe for all.

Ingredients Serving: 4

Bajra 1 cup
Moong dal 1/2cup
Peanuts
curry leaves
garlic
Turmeric
Dried red chillies
Hing
Cumin seeds
Mustard seeds
ghee

Instructions

Soak bajra in water for 15-20 mins. Wash Moong dal and keep aside.
Drain the water and Grind bajra in a mixer for jst 15-20 secs.
Heat ghee in a cooker add curry leaves, mustard and cumin seeds and red chili and mashed garlic cloves. Fry till garlic turns golden brown and then add few peanuts.
Add hing, turmeric powder.
Add ground bajra and Moong dal. Add salt to taste and water (thrice the quantity to Moong dal and bajra together) close the lid and pressure cook for 2 whistles on low flame for 5minutes.
Serve hot.

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