Egg Pasties | How to make Egg Pasties

By Sreemoyee Bhattacharjee  |  15th Oct 2016  |  
4 from 1 review Rate It!
  • Egg Pasties, How to make Egg Pasties
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About Egg Pasties Recipe

Flaky melt in the mouth crust, filled with delicious egg, veggies and cheese and baked to perfection.

Egg Pasties is delicious and authentic dish. Egg Pasties by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Egg Pasties is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Egg Pasties is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Pasties. Egg Pasties is an amazing dish which is perfectly appropriate for any occasion. Egg Pasties is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Pasties at your home.

Egg Pasties

Ingredients to make Egg Pasties

  • For the vegetable curry :
  • Chopped onion - 1
  • Chopped bean - 1/2 cup
  • Chopped carrots - 1/4 th cup
  • Chopped cabbage - 1/2 cup
  • ginger Garlic Paste - 1 tsp
  • red chilly powder - 1 tsp
  • Garam masala powder - 1/4 th tsp
  • salt as per taste
  • Refined oil as required
  • Other Ingredients :
  • Boiled eggs - 2
  • Mozzarella or processed cheese
  • For outer covering :
  • maida - 1.25 cups
  • Cold butter - 1/2 cup
  • Ice cold water - 3 tbsp

How to make Egg Pasties

  1. To make the vegetable curry, heat a pan with little oil.
  2. Add chopped onion and saute till golden brown. Add the ginger garlic paste and stir.
  3. Now add the chopped vegetables, the powdered masalas, salt and cook till done. Keep aside once done to chill.
  4. To make the outer coating, chop the cold butter into small cubes.
  5. Then put the maida and chopped cold butter in a blender.
  6. Pulsate for few seconds in 3 pulses to mix the butter with the maida.
  7. Now add the water and continue the pulsating till everything comes together.
  8. Take this mix into a bowl and knead lightly. Cover it with a cling film and refrigerate for an hour.
  9. Cut the boiled eggs into 4 pieces each and grate the cheese as well.
  10. Now roll the cold dough and cut into medium sizes rounds.
  11. Place the grated cheese in the middle, followed by the vegetable curry on it.
  12. Then place the sliced egg on it.
  13. Apply little water on the edges of the round.
  14. Bring the top of the round to bottom, to seal and form the shape of a gujiya. Press the ends using a fork.
  15. Now refrigerate again for 2-3 hours.
  16. Bake them at 180 degree Celsius, in a preheated oven for 20-25 minutes.

Reviews for Egg Pasties (1)

Anuradha sharma2 years ago

Amazing recipe Sree! Love it

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