Danish Pastries | How to make Danish Pastries
About Danish Pastries Recipe
Home made pastries with preserve make a perfect Christmas treat
Danish Pastries is delicious and authentic dish. Danish Pastries by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Danish Pastries is liked by most people . The preparation time of this recipe is 360 minutes and it takes 25 minutes to cook it properly. Danish Pastries is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Danish Pastries. Danish Pastries is an amazing dish which is perfectly appropriate for any occasion. Danish Pastries is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Danish Pastries at your home.
Ingredients to make Danish Pastries
- For the dough :
- maida - 3+ 2/3 rd cup
- Instant yeast - 1.75 tsp
- sugar - 1/3 rd cup
- salt - 2.5 tsp
- Unsalted butter - 2 tbsp
- water - 1 cup
- cream - 3 tbsp
- For the filling : butter - 1 cup
- Topping :
- Raspberry/apricot/strawberry conserve or jam
- egg wash : 1 egg + 2 egg yolks
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