Hollandaise Sauce | How to make Hollandaise Sauce

By Ishika Uppal  |  16th Oct 2016  |  
4 from 1 review Rate It!
  • Hollandaise Sauce, How to make Hollandaise Sauce
Hollandaise Sauceby Ishika Uppal
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About Hollandaise Sauce Recipe

This classic sauce makes a beautiful pair with asparagus, sandwiches etc.

Hollandaise Sauce is a delicious dish which is liked by people of all age groups. Hollandaise Sauce by Ishika Uppal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Hollandaise Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hollandaise Sauce takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hollandaise Sauce is a good option for you. The flavour of Hollandaise Sauce is tempting and you will enjoy each bite of this. Try this Hollandaise Sauce on weekends and impress your family and friends. You can comment and rate the Hollandaise Sauce recipe on the page below.

Hollandaise Sauce

Ingredients to make Hollandaise Sauce

  • 3 egg yolks
  • 1½ tbsp cold water
  • 3 tsp lemon juice
  • 1/3 cup clarified butter warm
  • Pinch of salt
  • Pinch of cayenne pepper
  • Hot water as needed

How to make Hollandaise Sauce

  1. In a stainless steel bowl over simmering water or in top of a double boiler, vigorously and continuously whisk together egg yolks, cold water and lemon juice until mixture thickens and doubles in volume.
  2. Continue whisking; gradually drizzle in warm clarified butter, salt and cayenne.
  3. Mixture should thicken and double again in volume.
  4. Remove from heat.
  5. Taste for salt and pepper
  6. Keep in warm spot until ready to serve.

My Tip:

If sauce gets too thick, whisk in a couple of teaspoons of warm water at a time until desired consistency is reached.

Reviews for Hollandaise Sauce (1)

Anuradha sharma2 years ago

Awesome sauce recipe

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