Chettinadu Egg Biryani | How to make Chettinadu Egg Biryani

By Selvi Anand  |  16th Oct 2016  |  
4 from 1 review Rate It!
  • Chettinadu Egg Biryani, How to make Chettinadu Egg Biryani
Chettinadu Egg Biryaniby Selvi Anand
  • Prep Time


  • Cook Time


  • Serves





About Chettinadu Egg Biryani Recipe

Excellent egg biryani.

Chettinadu Egg Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Selvi Anand teaches how to make Chettinadu Egg Biryani step by step in detail. This makes it easy to cook Chettinadu Egg Biryani in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chettinadu Egg Biryani at home. This amazing and mouthwatering Chettinadu Egg Biryani takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Chettinadu Egg Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chettinadu Egg Biryani is a good option for you. The flavour of Chettinadu Egg Biryani is palatable and you will enjoy each and every bite of this. Try this Chettinadu Egg Biryani and impress your family and friends.

Chettinadu Egg Biryani

Ingredients to make Chettinadu Egg Biryani

  • To Grind:
  • mace - 1
  • star anise - 1
  • cinnamon 1 stick
  • pepper 10 nos
  • Green cardamom 3 nos
  • cloves 3
  • cumin seeds 1 teaspoon
  • To fry:
  • onion 2 nos
  • bay leaves 2 nos
  • green chilly 4 nos
  • chilly powder 1 tablespoon according to the spice threshold
  • mint leaves 1 handful
  • coriander leaves 1 handful
  • coriander powder 2 tablespoon
  • curd 1/2 cup
  • turmeric powder 1 teaspoon
  • eggs 4
  • ghee as required
  • oil as required

How to make Chettinadu Egg Biryani

  1. To make briyani powder grind the ingredients given to grind.
  2. In a pan, add 3 tablespoon of oil and 2 bay leaves. Add freshly ground masala and saute for few minutes. Then add thinly sliced onions, salt and wait for them to turn golden brown.
  3. Now add ginger garlic paste and 4 green chillies. As the raw smell is gone, add 1/2 turmeric powder and 1 tablespoon Chilly powder and mix it.
  4. Add some cashews for taste and then mint and coriander leaves.
  5. Add 1/2 cup of yogurt and 3 cups of water. For 2 cups of rice.
  6. Now add the rice pour some ghee and mix it well. Cover and cook until all the water is absorbed in the rice.
  7. Meanwhile, boil the eggs and peel them. Heat a pan, pour oil as it heats, put turmeric powder 1 pinch, Chilly powder 1 teaspoon, coriander powder 1 teaspoon, cumin powder 1 teaspoon.
  8. Cut the boiled egg into 2 pieces and place it for 2 minutes. Now add over to the cooked briyani.

My Tip:

Serve with onion raita.

Reviews for Chettinadu Egg Biryani (1)

Ayushi Prakash2 years ago

very very yummy
Selvi Anand
a year ago
thanks ayushi

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