Name: Small Potato Fry (Urulai Vathakal) recipe by Selvi Anand at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Baby potato 250 g; Gingelly oil and refined oil for frying; Chilly powder 1 tablespoon; Turmeric powder 1 teaspoon; Red Chillies 3 nos small; curry leaves - few; Cumin seeds 1 teaspoon; Mustard seeds 1 teaspoon; hing 1 pinch

ABOUT Small Potato Fry (Urulai Vathakal) RECIPE

A lovely side dish loved by everyone.

Ingredients Serving: 2

Baby potato 250 g
Gingelly oil and refined oil for frying
Chilly powder 1 tablespoon
Turmeric powder 1 teaspoon
Red Chillies 3 nos small
curry leaves - few
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
hing 1 pinch

Instructions

Heat a pan with water, as the water reaches boiling point, add the peeled baby potatoes with a pinch of turmeric powder and salt
As baby are half boiled strain the water.
Heat the oil in a pan for frying. As the oil heats put mustard, cumin seeds and red chillies, as it changes colour, put the half boiled potatoes. Potatoes should turn golden brown.
As it turns golden brown, take them off heat. Strain the oil so that it can be used later.
Now in that frying pan, add the strained potatoes, turmeric powder, chilly powder, salt, hing and curry leaves. Toss it well and serve.

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