Name: Egg Wrap recipe by food is life at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Flour - 2 cups; Eggs - 2; Milk - 1 cup; Water - 1 cup; Salt - Half Teaspoon; Pepper - half teaspoon; Oil - 4 teaspoon; Cucumber - 1 (Thinly Sliced); Onions - 2 medium (Thinly Sliced); Pepper - According to Taste; Lemon - 1; Tomato Sauce - According to taste

ABOUT Egg Wrap RECIPE

Something quick and very easy to make. A snack which is flavourful, tasty, needs very less oil and gets prepared very quickly.

Ingredients Serving: 2

Flour - 2 cups
Eggs - 2
Milk - 1 cup
Water - 1 cup
Salt - Half Teaspoon
Pepper - half teaspoon
Oil - 4 teaspoon
Cucumber - 1 (Thinly Sliced)
Onions - 2 medium (Thinly Sliced)
Pepper - According to Taste
Lemon - 1
Tomato Sauce - According to taste

Instructions

Take a bowl and mix flour, eggs, pepper, salt and while you add milk and water keep on whisking with a whisker. The texture of the batter should be neither too thick nor too thin.
Take a frying pan, put few drops of oil (put few drops of oil at a time). Now take a ladle and take a portion of the batter in it and put it in the pan.
Now with the ladle spread the batter on the pan in a circular motion to form a chapati. Keep it like that for few seconds then flip it. After flipping it take it out of the pan.
Follow the same procedure for the rest of the batter. Now take a wrap and put some sliced onions and cucumber, put a little pepper, few drops of lemon, a little tomato sauce and serve hot!

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