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Photo of Anda Curry  by Taruna Deepak at BetterButter
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Anda Curry

Oct-19-2016
Taruna Deepak
7 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Anda Curry RECIPE

A creamy curry without cream. Easy, quick and delicious. Great with flatbread or toasted bread; for breakfast or a meal.

Recipe Tags

  • Non-veg
  • Easy
  • North Indian
  • Pan fry
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 6 Eggs (boiled, peeled and chopped)
  2. 1 tbsp oil
  3. 2 tsp Butter
  4. ¾ C finely chopped red Onions
  5. 1 Green Chilies, chopped
  6. ½ tsp cracked Black Pepper
  7. ½ tsp red chilli flakes
  8. Salt to taste
  9. 150 – 175 ml Milk
  10. 2 tbsp finely chopped Cilantro

Instructions

  1. Heat oil and butter in a pan and add onions and green chillies. Sauté till the onions turn golden in colour. Add chili flakes and chopped eggs. Stir it around.
  2. Add 150 ml of milk and gently keep stirring. The milk will begin to thicken.
  3. Add salt, black pepper and keep stirring so that the contents don’t burn at the bottom. Depending on the consistency that you want, adjust the amount of milk.
  4. Add in the chopped cilantro and serve hot with flat bread or toasted bread.

Reviews (1)  

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Prianca N
Jan-08-2017
Prianca N   Jan-08-2017

Quick and yummy!

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