Home / Recipes / Indian Style Spicy Egg And Pav ‘Meatballs’
Indian style spicy Egg & Pav ‘meatballs’ are inspired by the iconic Italian peasant food- Pallotte Cacio e Uova (Cheese and Egg 'Meatballs' in Tomato Sauce). Stale bread and leftover bits of cheese are mixed with eggs to make these scrumptious meatballs. This Indian version uses Mumbai’s beloved Ladi pav and is spiced up with Pav bhaji masala . The meat balls are shallow fried in appe/appam pan and then simmered in a simple tomato sauce.Using this pan also ensures that the balls do not stick to each other while frying. Serve Indian style spicy Egg & Pav ‘meatballs’ for breakfast, after school snack for kids or even as a party snack/ starter.