Anda Bhurji Masala | How to make Anda Bhurji Masala

By Sanjukta Panda  |  23rd Oct 2016  |  
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  • Anda Bhurji Masala, How to make Anda Bhurji Masala
Anda Bhurji Masalaby Sanjukta Panda
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About Anda Bhurji Masala Recipe

Side dish

Anda Bhurji Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Anda Bhurji Masala by Sanjukta Panda will definitely help you in its preparation. The Anda Bhurji Masala can be prepared within 20 minutes. The time taken for cooking Anda Bhurji Masala is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Anda Bhurji Masala step by step. The detailed explanation makes Anda Bhurji Masala so simple and easy that even beginners can try it out. The recipe for Anda Bhurji Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Anda Bhurji Masala from BetterButter.

Anda Bhurji Masala

Ingredients to make Anda Bhurji Masala

  • eggs 6
  • oil 1 tbsp
  • ginger garlic paste 1 tsp
  • tomato 1, chopped
  • onion 1, chopped
  • chicken masala powder 1 tsp
  • Garam masala powder 1 tsp
  • turmeric powder 1/2 tsp
  • chilli powder 1 tsp
  • salt to taste

How to make Anda Bhurji Masala

  1. Crack eggs in a mixing bowl. Add salt and beat with a fork.
  2. Take a pan, add little oil and add egg bhurji. Keep aside.
  3. Take another pan, add oil, chopped onions and ginger garlic paste. Fry.
  4. Then add chicken masala powder, garam masala powder, turmeric powder, chilli powder and mix well.
  5. Now add sliced tomatoes and cook till the tomato is mushy. Then add egg bhurji and mix well. Add salt and cook for about 1 min. Then turn off the gas.

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