Egg Rezala | How to make Egg Rezala

By Moumita Malla  |  23rd Oct 2016  |  
5 from 1 review Rate It!
  • Egg Rezala, How to make Egg Rezala
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About Egg Rezala Recipe

All of you are familiar with chicken and mutton rezala . chicken and mutton pieces cooked in cashew nut,poppyseeds and yoghurt based gravy flavoured with spices. This dish is originated in Bengal and influenced from mughlai cuisine.This time I made this authentic preparation using egg.

Egg Rezala is a popular aromatic and delicious dish. You can try making this amazing Egg Rezala in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Egg Rezala by Moumita Malla has detailed steps with pictures so you can easily learn how to cook Egg Rezala at home without any difficulty. Egg Rezala is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Rezala would satiate your taste buds. You must try making Egg Rezala this weekend. Share your Egg Rezala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Moumita Malla for inputs. In case you have any queries for Egg Rezala you can comment on the recipe page to connect with the Moumita Malla. You can also rate the Egg Rezala and give feedback.

Egg Rezala

Ingredients to make Egg Rezala

  • Hard boiled egg-4
  • onion paste-2 tablespoons
  • Raw pappya paste-1 tablespoon kewra
  • yoghurt or curd-2 tablespoons
  • poppy seeds paste or khuskhus or posto-1teaspoon
  • cashew nuts-4/5 (soked in water )
  • Black peppercorn -3/4
  • sugar-1/2teaspoon
  • ghee -2 tablespoons ( if you want to avoid ghee then you can mix 1 tablespoon ghee and 1 tablespoon oil together )
  • garlic paste- 1 teaspoon
  • onion-1 (paste)
  • Dried red chilies -2
  • Garam masala (cloves-2,green cardamom, cinnamon -2,mace-1/2teaspoon, Nutmeg-1pinch,roast all the ingredients and grind to make a fine powder )
  • bay leaf -1
  • kewra essence -2:drops
  • Rose water - 1/2 teaspoon
  • salt to taste
  • 1/2cup of water

How to make Egg Rezala

  1. Prepare a paste of cashew and Poppy seeds,if required add little bit water
  2. Heat ghee in a heavy bottomed ok,fry the eggs and keep aside
  3. Tempting the remaining oil with red chilies, black peppercorn, black cardamoms and bay leaf
  4. Add the grated onions and raw pappya paste, do this process on medium flame.
  5. Stir well and cook for few minutes until oil gets separated.
  6. Add coriander powder, salt,sugar and garam masala powder .Switch off the flame.
  7. Add kewra essence and rose water, and mix ,Close the lid for 5 minutes.
  8. Transfer into a serving bowl

Reviews for Egg Rezala (1)

Shiva Pande2 years ago

Nice! Looks very delicious

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