Green moong pancake | How to make Green moong pancake

By Rakhi Abhi Mehrotra  |  23rd Oct 2016  |  
4 from 1 review Rate It!
  • Green moong pancake, How to make Green moong pancake
Green moong pancakeby Rakhi Abhi Mehrotra
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About Green moong pancake Recipe

Healthy pancake loaded with moong daal benefits

Green moong pancake is a delicious dish which is liked by people of all age groups. Green moong pancake by Rakhi Abhi Mehrotra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Green moong pancake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green moong pancake takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green moong pancake is a good option for you. The flavour of Green moong pancake is tempting and you will enjoy each bite of this. Try this Green moong pancake on weekends and impress your family and friends. You can comment and rate the Green moong pancake recipe on the page below.

Green moong pancake

Ingredients to make Green moong pancake

  • Soaked whole moong daal 1/2 cup
  • Suji 3 tsp
  • curd 2 tsp
  • onion chopped 1 Small
  • Green coriander 4 tsp
  • salt to taste
  • Grounded saunf powder 1/2 tsp
  • Red capsicum 1, julienned
  • Oil/butter to cook

How to make Green moong pancake

  1. 1) grind the daal. Add curd suji, onion , salt, saunf powder and coriander.
  2. 2) Keep it for 10 minutes.
  3. 3) Adjust the batter with water but should not be too watery
  4. 4)Take non stick tawa. Spread the batter. Put capsicum on top. Cook on both sides either with oil or butter.
  5. 5) Serve with ketchup.

Reviews for Green moong pancake (1)

Shiva Pande2 years ago

This is such a healthy way to eat whole moong dal...

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