Tandoori Chicken | How to make Tandoori Chicken

By Raj Bhalla  |  10th Sep 2015  |  
4.6 from 14 reviews Rate It!
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    6

    1 /2Hours
  • Serves

    4

    People

2289

14

About Tandoori Chicken Recipe

Tandoori Chicken

Ingredients to make Tandoori Chicken

  • chicken - 800 gms
  • salt as per taste
  • red chilli Powder (preferably Kashmiri chili powder) - 2 tsp
  • Garam masala - 2 tsp
  • ginger-Garlic Paste - 2 Tbsp
  • Hung curd/ yoghurt - 1/2 cup
  • Black pepper powder - 2 tsp
  • lemon juice - 2 tbsp
  • mustard Oil as required

How to make Tandoori Chicken

  1. Take a sharp Knife and make 1/2 inch cuts on the various pieces.
  2. For the Marinade: After making the cuts, sprinkle salt, garam masala, red chili powder, lemon juice and ginger garlic paste.(1 tsp each)
  3. To ensure that this marinade seeps in the chicken pieces, use your hands to rub them all over ensuring the marinade seeps in. Set aside for half an hour minimum.
  4. Take the hung curd and add in the all the powder spices left. Mix it well till a smooth mixture is formed.
  5. Take this marinade and add to the chicken. Again use your hands and try to rub in the paste as much as possible.
  6. Now put this chicken in the fridge for at lest 4 hours minimum.
  7. For the roasting: Pre - heat the oven for at least 15 to 20 minutes. Take the crust plate, grease with mustard oil. Place the marinated chicken on it.
  8. At 220 degree Celsius bake on convection for 30-40 minutes. If the chicken is small then it won't require too much of cooking time.
  9. Keep checking the chicken, when it start getting brown, baste it with butter and continue baking.
  10. Turn the chicken pieces over in between to ensure it is uniformly cooked.
  11. Serve hot with lemon wedges and onion rings.

Reviews for Tandoori Chicken (14)

Indu Katoch2 years ago

Yummm
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Basira Rangoonwala2 years ago

Perfect
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PRAVEEN Kattekola2 years ago

It's good :blush::blush::blush:
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Naveen Kumar2 years ago

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Rupinder Kaur2 years ago

Yummmmmmmmm
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Rukhsana Rahman2 years ago

Wow. .
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Zeenath Muhammad Amaanullah3 years ago

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Nimi Suresh3 years ago

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shreevidya shetty shree.shetty20903 years ago

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Hargun Gill3 years ago

yummy yummy yummy. mouth watery recipe:yum::yum:
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Barani Dinesh3 years ago

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Parveen Merchant3 years ago

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Mita Chakra4 years ago

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Pranav Shah4 years ago

Love your recipe for one of my favourite Indian chicken dishes!! Definitely going to try this one.
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