Potato Spirals | How to make Potato Spirals

By Anju Bhagnari  |  24th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Potato Spirals, How to make Potato Spirals
Potato Spiralsby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

175

3

About Potato Spirals Recipe

Crunchy, Beautiful to look at, Kids fave just like French Fries

Potato Spirals is a popular aromatic and delicious dish. You can try making this amazing Potato Spirals in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Potato Spirals by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Potato Spirals at home without any difficulty. Potato Spirals is enjoyed by everyone and can be served on special occasions. The flavours of the Potato Spirals would satiate your taste buds. You must try making Potato Spirals this weekend. Share your Potato Spirals cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Potato Spirals you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Potato Spirals and give feedback.

Potato Spirals

Ingredients to make Potato Spirals

  • 3 medium sized potatoes, boiled
  • salt to taste
  • 2 Tablespoon cornflour
  • 2 tablespoon besan
  • 1 tablespoon green coriander leaves, chopped
  • 1 tablespoon dessicated coconut
  • 1 tablespoon khus khus
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon red chilli powder
  • 2-3 tablespoon milk ( Can be adjusted )

How to make Potato Spirals

  1. Grate the boiled potatoes so that no lumps remain.
  2. Mix in all the ingredients except the milk.
  3. Lastly add the milk and mix it well.
  4. Fill the mixture in a piping bag.
  5. Cut the tip of the bag.
  6. Heat oil for deep frying.
  7. Lower the flame and make spirals directly in the hot oil.
  8. Cook both sides till golden brown.
  9. Serve hot with sauce or chutney.
  10. The potato mixture should be soft so that it becomes paste like and can be easily piped. The milk has to be added accordingly.

Reviews for Potato Spirals (3)

Archana Bhat2 years ago

is it crispy like chakli
Reply

Pallavi S2 years ago

can I use a Ziploc bags instead of a piping bag? will it work the same? any nozzle required?
Reply

Preet Bhogal2 years ago

Reply