Sukhdi or Gudpapdi | How to make Sukhdi or Gudpapdi

By Sangeeta Pamnani  |  24th Oct 2016  |  
4 from 1 review Rate It!
  • Sukhdi or Gudpapdi, How to make Sukhdi or Gudpapdi
Sukhdi or Gudpapdiby Sangeeta Pamnani
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About Sukhdi or Gudpapdi Recipe

Sukhdi Recipe is also known as Gud Papdi Recipe in India. It is very quick, authentic Gujarati sweet made with just 3 ingredients: Ghree, Wheat Flour and Jaggery(Gud). ... So in case you have a demand for dessert in 15 minutes, you can quickly make this Sukhdi Recipe.

The delicious and mouthwatering Sukhdi or Gudpapdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sukhdi or Gudpapdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sukhdi or Gudpapdi. Sangeeta Pamnani shared Sukhdi or Gudpapdi recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Sukhdi or Gudpapdi. Try this delicious Sukhdi or Gudpapdi recipe at home and surprise your family and friends. You can connect with the Sangeeta Pamnani of Sukhdi or Gudpapdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sukhdi or Gudpapdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sukhdi or Gudpapdi with other users

Sukhdi or Gudpapdi

Ingredients to make Sukhdi or Gudpapdi

  • Ghee (clarified butter) –1 cup, in semi solid form
  • Whole wheat flour (Chapati atta) –2cups
  • jaggery (Gur) – 1cup, grated or powdered

How to make Sukhdi or Gudpapdi

  1. First prepare the plate or thali to set the sukhdi.
  2. Grease the plate (bottom and sides) well using ghee.
  3. Take the ghee in a pan. Turn the heat on low-medium.
  4. Once ghee is melted and gets slightly hot, add wheat flour.Mix with spatula.
  5. It will be like the thick, lumpy paste
  6. Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some color and you will get toasted aroma of the flour.
  7. • How to know that flour is roasted well? 1) it gets darker in color 2) you will feel very light and airy as your stir compared to the before. 3) it becomes runny because the ghee will ooze out while earlier it was like thick, heavy paste.
  8. Make sure that you do not burn the flour.
  9. If you are making in smaller quantity like me then it will be done very quickly.
  10. As soon as the flour is roasted, turn off the stove. Then add jaggery. It will melt right away.
  11. Quickly mix it.Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori .
  12. Let it cool down slightly.
  13. • While it is warm, Slice into desired shape (diamond/square) and size. If it cools down completely, you cannot slice it properly.You can serve this warm.
  14. Let it cool down completely, remove the pieces gently and serve

Reviews for Sukhdi or Gudpapdi (1)

vijaya late2 years ago

my favorite!!