Name: Sukhdi or Gudpapdi recipe by Sangeeta Pamnani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Ghee (Clarified butter) –1 cup, in semi solid form; Whole wheat flour (Chapati atta) –2cups; Jaggery (Gur) – 1cup, grated or powdered

ABOUT Sukhdi or Gudpapdi RECIPE

Sukhdi Recipe is also known as Gud Papdi Recipe in India. It is very quick, authentic Gujarati sweet made with just 3 ingredients: Ghree, Wheat Flour and Jaggery(Gud). ... So in case you have a demand for dessert in 15 minutes, you can quickly make this Sukhdi Recipe.

Instructions

First prepare the plate or thali to set the sukhdi.
Grease the plate (bottom and sides) well using ghee.
Take the ghee in a pan. Turn the heat on low-medium.
Once ghee is melted and gets slightly hot, add wheat flour.Mix with spatula.
It will be like the thick, lumpy paste
Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some color and you will get toasted aroma of the flour.
•	How to know that flour is roasted well? 1) it gets darker in color 2) you will feel very light and airy as your stir compared to the before. 3) it becomes runny because the ghee will ooze out while earlier it was like thick, heavy paste.
Make sure that you do not burn the flour.
If you are making in smaller quantity like me then it will be done very quickly.
As soon as the flour is roasted, turn off the stove. Then add jaggery. It will melt right away.
Quickly mix it.Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori .
	Let it cool down slightly.
•	While it is warm, Slice into desired shape (diamond/square) and size. If it cools down completely, you cannot slice it properly.You can serve this warm.
Let it cool down completely, remove the pieces gently and serve

Similar Recipes