Oats Rabri | How to make Oats Rabri

By Akum Raj Jamir  |  25th Oct 2016  |  
4 from 1 review Rate It!
  • Oats Rabri, How to make Oats Rabri
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About Oats Rabri Recipe

Try this healthy sweet dessert this diwali. Healthy and delicious too.

Oats Rabri is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats Rabri has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Oats Rabri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats Rabri is few minutes and the time taken for cooking is 60 minutes. This is recipe of Oats Rabri is perfect to serve 3 people. Oats Rabri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats Rabri. So do try it next time and share your experience of cooking Oats Rabri by commenting on this page below!

Oats Rabri

Ingredients to make Oats Rabri

  • Milk 1 litre
  • sugar 1/4 cup
  • Oats 1/2 cup
  • saffron few strands crushed
  • cardamom 3 pods crushed
  • cashewnuts and blanched almond for garnish

How to make Oats Rabri

  1. In a heavy bottom pan add the milk and bring to boil. Once it starts to boil reduce the heat to low-medium heat.
  2. When you notice the cream floating up with the help of a stapula gently move the cream layer and bring to the side of the pan and stick to it.
  3. Follow this every 3-5 mins and stir the milk occasionally to prevent from burning at the bottom.
  4. Once the milk reduces to half add the sugar, saffron and cardamom pods.
  5. Continue collecting the cream till it reaches ⅓ or ¼ of its original quantity. You will notice that the milk has thickened which took me almost one hour.
  6. Scrape off the entire cream layers and dried milk in the sides of the pan and add it to the thickened milk.
  7. Now add the oats and cook further about 5 mins or little more.
  8. Garnish with chopped cashewnuts and almonds and serve hot/warm/chilled.

Reviews for Oats Rabri (1)

Annam Shri2 years ago

LOvely one!

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