Home / Recipes / COCONUT MILK POWDER GULAB JAMOONS
Sweets and auspicious occasions go hand-in-hand in any family and so is in ours! Traditionally, Gulab Jamun are prepared by Indians after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. For a change I have tried gulabjamoons with coconut milk powder instead of milk powder.It turns out well with the heavenly taste of coconut. Especially for kids, this time is to enjoy lots of sweets and crackers, that too with this unique type of coconut milk powder gulab jamoons. Celebrate this Diwali with his unique coconut milk powder Gulab Jamoons.