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Home / Recipes / COCONUT MILK POWDER GULAB JAMOONS

Photo of COCONUT MILK POWDER GULAB JAMOONS by Saras Viswam at BetterButter
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COCONUT MILK POWDER GULAB JAMOONS

Oct-25-2016
Saras Viswam
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT COCONUT MILK POWDER GULAB JAMOONS RECIPE

Sweets and auspicious occasions go hand-in-hand in any family and so is in ours! Traditionally, Gulab Jamun are prepared by Indians after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. For a change I have tried gulabjamoons with coconut milk powder instead of milk powder.It turns out well with the heavenly taste of coconut. Especially for kids, this time is to enjoy lots of sweets and crackers, that too with this unique type of coconut milk powder gulab jamoons. Celebrate this Diwali with his unique coconut milk powder Gulab Jamoons.

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Festive
  • Fusion
  • Frying
  • Dessert

Ingredients Serving: 6

  1. Milk powder - 1 cup
  2. coconut milk powder - 1 cup
  3. maida - ½ cup
  4. baking soda - a pinch
  5. ghee - 1 tsp
  6. curd - 1 to 2 tbsps
  7. Oil or ghee - for deep frying
  8. cardamom powder - ½ tsp
  9. Ingredients for sugar syrup
  10. sugar - 1 ½ cup
  11. water - 2 cups
  12. rose essence - ½ tsp
  13. lime juice - 1 tbsp

Instructions

  1. METHOD FOR MAKING SUGAR SYRUP
  2. In a wide bowl mix 2 cups ofwater with 1 ½ cups of sugar and allow to boil in a medium flame.
  3. The consistency of the sugar syrup should be little sticky, It will take around 8 to 10 minutes to get this consistency.
  4. When the sugar syrup reached the desired consisitency add half a tea spoon of rose essence mix well and remove from flame also add lemon juice to stop crystallization process.cover and keep aside.
  5. METHOD FOR MAKING COCONUT MILK POWDER GULAB JAMUN
  6. In a large mixing bowl mix milk powder, coconut milk powder, cardamom powder, baking powder, add ghee and crumble well.
  7. Slowly add curd little by little and knead well.
  8. knead to a smooth, little sticky and soft dough.
  9. Make small balls greasing ghee to hands, there should be no cracks on balls. (else there are chances for gulab jamun to break while frying.)
  10. Heat the ghee or oil on low flame and when the ghee is moderately hot, fry the jamuns.
  11. Fry the balls on low flame stirring in between till it turns golden brown colour.
  12. Drop the hot jamuns into hot sugar syrup and cover the lid and rest for 2 hours.
  13. Finally, the jamuns have doubled in size.
  14. Coconut milk powder jamoons are ready to serve.
  15. Garnish it with grated almonds ( optional )

Reviews (1)  

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Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

Lovely jamuns :)

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