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Hilsha steamed in ash gourd leaves

Oct-26-2016
Susmita Mitra
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hilsha steamed in ash gourd leaves RECIPE

Steamed hilsha fish with chopped ash gourd leaves

Recipe Tags

  • Durga Puja Recipe
  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Steaming
  • Side Dishes

Ingredients Serving: 6

  1. Hilsha fish 6 pcs.
  2. Turmaric powder 1/2 tsp
  3. salt as per taste
  4. MUSTARD PASTE 2TBSP
  5. Chopped ash gourd leaf 1/2 cup
  6. Green chili paste 2 tsp
  7. Mustard oil 4tbsp
  8. Poppy seed paste 2tbsp

Instructions

  1. Marinade the fish pieces with turmeric powder and salt. Leave it for 5min.
  2. Take a bowl. Add mustard paste, green chili paste, poppy seed paste, chopped ash gourd leaves, salt, mustard oil and mix it properly.
  3. Add the marinated fish pieces to this mixture.
  4. Steam for 30 mins in a low flame.
  5. Serve with steamed rice.

Reviews (2)  

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

Awesome recipe!

Taahira Laiq
Oct-26-2016
Taahira Laiq   Oct-26-2016

yummy!

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