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Photo of Ash Gourd ice cream by Sujata Hande-Parab at BetterButter

Ash Gourd ice cream

Sujata Hande-Parab
25 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Ash Gourd ice cream RECIPE

Ash gourd or winter melon or Kohala is a best vegetable and has lots of medicinal properties. It is used making vegetables, soups, candies, pethas, kheer etc. The taste of ash gourd is very mild, like a cucumber and can be incorporated in any dish.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Fusion
  • Whisking
  • Blending
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Ash gourd or Kohala or winter melon– 11/2 cup grated, squeezed
  2. Ghee – 1tbs
  3. Full fat milk –2cups
  4. Whipped cream 1/2cup
  5. Sugar –1/2 cup
  6. Cardamom powder- ½ tsp
  7. Raisins – 14-15
  8. Cashew nuts – 4-5 finely chopped
  9. Garnish - chocolate sauce, jalebi, raisins


  1. In a pan add ghee. Add grated, squeezed Ash gourd or kohala. Cook on medium low heat until moisture is evaporated.
  2. Add milk; let it boil, add sugar. Keep stirring until milk is reduced to half.
  3. Add cardamom powder. Mix thoroughly.
  4. Let it cool. Blend 3/4th mixture in a blender till smooth puree.
  5. Now add chopped Cashew nuts, raisins and remaining mixture. Mix well.
  6. Fold it in whipped Cream.
  7. Pour mixture in airtight container and freeze for 4-5 hrs.
  8. Remove after 3-4 hours. Blend it for 2-3minutes with hand blender.
  9. Keep it in airtight container and refrigerate it for 5-6hrs or until set.
  10. Scoop out and serve chilled top with sauce or jalebi.

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Anchal Sinha
Anchal Sinha   Jun-16-2017

Looking amazing..

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