7 cup burfi | How to make 7 cup burfi

By Jaya Rajesh  |  26th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • 7 cup burfi, How to make 7 cup burfi
7 cup burfiby Jaya Rajesh
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About 7 cup burfi Recipe

7 cup burfi is one my favorite burfies and my mom use to make it for special occasions. Its named 7 cup burfi because we equal quantity of gram flour, coconut,ghee,milk and 3 measures of sugar.

7 cup burfi is a delicious dish which is liked by people of all age groups. 7 cup burfi by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find 7 cup burfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering 7 cup burfi takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then 7 cup burfi is a good option for you. The flavour of 7 cup burfi is tempting and you will enjoy each bite of this. Try this 7 cup burfi on weekends and impress your family and friends. You can comment and rate the 7 cup burfi recipe on the page below.

7 cup burfi

Ingredients to make 7 cup burfi

  • 1 cup chickpea flour
  • 1 cup dessicated coconut
  • 1 cup clarified butter
  • 1 cup milk
  • 3 cups sugar.

How to make 7 cup burfi

  1. Grease a plate and keep it ready.
  2. Dry roast chickpea flour in a nonstick pan till it emits nice aroma.
  3. Switch of the gas add dessicated coconut and sugar and mix well.
  4. Switch on the gas and slowly add the milk. Stir constantly
  5. The sugar will start to melt and the chickpea flour mixture will be like liquid.
  6. To the mixture add clarified butter little by little till it's very nicely incorporated.
  7. Cook this mixture till it leaves the pan and clarified butter starts to separate.
  8. Pour this mixture in a greased plate and cut in desired shape.
  9. Store in airtight container.

Reviews for 7 cup burfi (2)

Jaya Rajesh2 years ago


Shiva Pande2 years ago

I love these traditional recipes. In this age of fast and instant recipes, I always look for recipe that have the mothers or grand mothers touch. thank you for sharing...

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