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Chocolate Burfi

Oct-26-2016
Kanchan Gola
5 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Burfi RECIPE

All time love chocolate burfi

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 250gm khoya-grated
  2. 1/33cup suger
  3. 1/4 cup water
  4. 2tbsp cocoa powder
  5. 1/2 tsp chocolate colour,optional
  6. Silver vark Optional

Instructions

  1. Put suger n water in a flat pan and bring it to a boil.make 2,1/2string consistency of suger syrup by stirring on low heat for 5-7mints remove from heat.
  2. Add grated khoya to hot syrup.stir continuously with a wooden spoon for 3-4 mints and the mixture will start to thicken and turn to a soft paste.if still runny,return to fire and stir on vry low heat for 2mints.
  3. Divide the basic burfi mixture into two equal parts.transfer one portion to a greased burfi tray or loaf tin to get 1/2"thick burfi.keep aside to set for 10-15mints in the freezer.
  4. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa can be added as per your taste.add 1/2tsp chocolate colour if you like a darker colour.
  5. When the plain burfi is set,heat the chocolate khoya mixture in the pan,and stir for 1-2 mints till it becomes soft enough to spread.remove from heat.
  6. Spread over the set plain burfi and tap lightly to level.keep aside to set.cut into pieces.

Reviews (2)  

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Kanchan Raj
Oct-14-2017
Kanchan Raj   Oct-14-2017

Kanchan Gola
Nov-04-2016
Kanchan Gola   Nov-04-2016

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