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All time love chocolate burfi
Put suger n water in a flat pan and bring it to a boil.make 2,1/2string consistency of suger syrup by stirring on low heat for 5-7mints remove from heat.
Add grated khoya to hot syrup.stir continuously with a wooden spoon for 3-4 mints and the mixture will start to thicken and turn to a soft paste.if still runny,return to fire and stir on vry low heat for 2mints.
Divide the basic burfi mixture into two equal parts.transfer one portion to a greased burfi tray or loaf tin to get 1/2"thick burfi.keep aside to set for 10-15mints in the freezer.
To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa can be added as per your taste.add 1/2tsp chocolate colour if you like a darker colour.
When the plain burfi is set,heat the chocolate khoya mixture in the pan,and stir for 1-2 mints till it becomes soft enough to spread.remove from heat.
Spread over the set plain burfi and tap lightly to level.keep aside to set.cut into pieces.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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