Name: Moong dal ka seera recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Ingredients: 1 cup yellow moong dal soaked overnight; Sugar according to taste; 1 cup chopped almonds; 1 lt milk boiled; 1 cup ghee; Pinch of elachi pd

ABOUT Moong dal ka seera RECIPE

It is a sindhi sweet dish which is made during winters , an on the occasion of diwali. It takes long time to make as u need lot of patience to make it.

Ingredients Serving: 2

1 cup yellow moong dal soaked overnight
Sugar according to taste
1 cup chopped almonds
1 lt milk boiled
1 cup ghee
Pinch of elachi pd

Instructions

Soak the yellow moong dal overnight
Next day drain the water out an pat dry it
Grind into paste by adding little water
Then in a thick bottom vessel add ghee, fry the grinded moong dal in low flame
Keep stirring till golden brown in color ,
Then add elachi pd an few chopped almonds an mix well
Then add sugar , milk an keep stirring till it becomes thick an starts to leave the sides
Then serve in a bowl garnish it with chopped almonds

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